Agrihoods: Emerging Self-Sustainable Communities

Something I have always dreamed about has become a reality. It is called an agrihood, a residential neighborhood with a farm at the center—not a golf course, club house or pool, but something really sensible: fresh, organic food! My dream of long ago was to buy up a large track of land in New England where I live, invite family and friends to invest, and build homes around a central place to grow our own food and be self-sustainable. In one model neighborhood called Agritopia, a small community based near Phoenix that currently counts 152 families, grows fruit trees, grapes and raises animals. For $100 per month, members go to the town farm to pick up groceries. The central “square” also functions as a community hub with a coffeehouse and a farm-to-table restaurant. Agritopia is also in the process of creating “Generations at Agritopia” for independent and assisted living.


Read also: Farm-to-Table Living Takes Root

About Giorgio Bertini

Research Professor. Founder Director at Learning Change Project - Research on society, culture, art, neuroscience, cognition, critical thinking, intelligence, creativity, autopoiesis, self-organization, rhizomes, complexity, systems, networks, leadership, sustainability, thinkers, futures ++
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