Giorgio Bertini
Research Professor on society, culture, art, cognition, critical thinking, intelligence, creativity, neuroscience, autopoiesis, self-organization, complexity, systems, networks, rhizomes, leadership, sustainability, thinkers, futures ++
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Claude Monet
Category Archives: Food
Agrihoods: Emerging Self-Sustainable Communities
Something I have always dreamed about has become a reality. It is called an agrihood, a residential neighborhood with a farm at the center—not a golf course, club house or pool, but something really sensible: fresh, organic food! My dream … Continue reading
A Plan for Food Self-Sufficiency
Providing high-quality food for your family year-round takes foresight and planning, plus healthy doses of commitment and follow-through. Whether you grow as much of your food as you can or you source it from local producers, the guidelines here will … Continue reading
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